Bacardi Cake

Here it is: the most delicious way to get drunk:

Ma's Bacardi Cake

Cake:
1 pkg yellow cake mix
1 3 3/4 oz package of vanilla pudding mix
4 eggs
1/2 cup cold water
1/2 crisco oil
1/2 bacardi rum

Glaze:
1/4 lb butter
1/4 cup water
1 cup sugar
1/2 cup Bacardi rum

Cake:

Use a 10" tube or bundt pan.

Pre-heat oven to 325 F. Grease and flour the bundt pan.

Mix all the cake ingredients together. Pour into prepared pan. Bake 1 hour.

Cool on rack 10 minutes, then invert on serving plate. Brush glaze evenly on top and sides of the the cake.

Glaze: Melt butter in a saucepan. Stire in water and sugar. Boil 5 minutes stirring constantly. Remove from heat and stir in rum.

I also use extra glaze as a sauce on individual servings.

Chinchin!