Shortbread cookies

Happy Robbie Burns' day, everyone!

Scottish short bread cookies:

1/2 c. butter, softened
1/4 c. sugar
3/4 c. flour
2 tbsp. corn starch
1 pinch salt
1 tsp vanilla.

Cream the sugar and the butter, then add the flour, salt, cornstarch and vanilla.

Work until it comes together. Then roll it out on a lightly floured surface, use cookie cutters or the rim of a glass to cut out the cookies, and bake at 325 for 10 - 15 minutes, carefully.

Chinchin!