Summer Drinkin' cont'd

I went to a southern food potluck last night and need to share two things that will make my summer great:

Lynchburg Lemonade

1 3/4 oz. Jack Daniels
1/4 oz. Triple Sec
lemonade (fresh squeezed is best)

Optional: lemon-lime soda

Just mix all the ingredients and serve over ice in a tall glass. If you need me, I'll be on the porch swing sipping Lynchburgs and strumming my banjo (someone please buy me a banjo).

Coconut ambrosia salad (taken from allrecipes.com)

• 1 (11 ounce) can mandarin oranges, drained
• 1 (8 ounce) can crushed pineapple, drained
• 3 1/2 cups frozen whipped topping, thawed
• 2 cups shredded coconut
• 2 cups miniature marshmallows
• 1/2 cup milk
• 1 cup maraschino cherries

1. In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
2. Mix together well and chill 1 hour before serving. Garnish with cherries.